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In the tradition of Ellis Peters, A Plague on Both Your Houses introduces the physician Matthew Bartholomew, whose unorthodox but effective treatment of his patients frequently draws accusations of heresy from his more traditional colleagues. Besides his practice, Bartholomew is teacher of Medicine at Michaelhouse, part of the fledgling University of Cambridge. In 1348, the inhabitants of Cambridge live under the shadow of a terrible pestilence that has ravaged Europe and is travelling relentlessly eastward towards England. Bartholomew, however, is distracted by the sudden and inexplicable death of the Master of Michaelhouse - a death the University authorities do not want investigated. When three more scholars die in mysterious circumstances, Bartholomew defies the University and begins his own enquiry. His pursuit for the truth leads him into a complex tangle of lies and intrigue that causes him to question the innocence of his closest friends, and even his family. And then the Black Death finally arrives and Bartholomew is dragged deeper and deeper into a quagmire which threatens not only his life, but the continued existence of the University and the future of the town.

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the A Plague on Both Your Houses: The First Chronicle of Matthew Bartholomew download epub 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Brew The Best Malt Extract Beers, from American Amber Ales to a Texas Two-Step Hoppy Extract IPA and Dark Beers and Roasted Malts, including a Molasses Brown Porter and Russian Imperial Stout.

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Author: Susanna Gregory
Number of Pages: 416 pages
Published Date: 01 Jun 2003
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
ISBN: 9780751516951
Download Link: Click Here
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